Roll-Out Sugar Cookies. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.

Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. My kids loved sampling the dough (though many don't allow children to eat batter with raw egg). Cut the dough using your favorite cookie cutter and transfer to a parchment-lined baking sheet. You can cook Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roll-Out Sugar Cookies

Prepare 1 cup of Butter.
It's 1 cup of Granulated sugar.
You need 1 large of Egg.
It's 2 tsp of Baking powder.
It's 1 tsp of Vanilla extract.
It's 3 cup of all-purpose flour.

For even baking, rotate the pan halfway through baking. In a large bowl cream butter and sugar with electric mixer. Do not chill dough it will be stiff. As far back as I can remember, every December we'd get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids!

Roll-Out Sugar Cookies instructions

Preheat oven to 400°F.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
Divide the dough into 2 balls..
Roll out to 1/8 inch thickness onto a floured surface..
Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
Cool completely. Decorate as desired..

Yes, this is on the thicker side and yes, this produces extra thick and soft cookies! If rolling out cookie dough doesn't sound appealing, try my drop sugar cookies instead. Our Classic Sugar Cookies have such a tender crumb and balanced sweetness, you'd never know how easy they are to mix, roll out and cut. If it's your first time behind the rolling pin and cookie cutters, take a few minutes to read over these step-by-step sugar cookie instructions that walk you through mixing, rolling and baking. Once you have a counterful of baked cookies ready to go, the.