Chocolate Biscuits. When I was a wee little teenager a friend of mine made chocolate biscuits and chocolate gravy for breakfast one morning. It was a recipe from her step-mother's family and has been lost. These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. As an optional extra, the biscuits can be dipped in chocolate.
To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave.
Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set.
These Chocolate Biscuits were made for breakfast, I added homemade whipped cream and fresh strawberries, making this the best breakfast ever!
You can have Chocolate Biscuits using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Biscuits
- You need 30 of crushed tea biscuits.
- It's 1 tsp of dry ginger.
- Prepare 1 cup of melted milk chocolate (homemade) optional.
- Prepare As per taste of Chocolate Syrup.
- You need 1 cup of Malai.
- You need 1 tbsp of Malai.
- It's 1/2 cup of Sugar.
- It's 2 tbsp of cocoa powder.
Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed. Oh, well it is a good second place breakfast, trust me. For chocolate chips, fold roughly chopped chocolate into the biscuit dough until combined. To coat biscuits in chocolate, place the biscuits onto a raised wire rack and place a sheet of waxed.
Chocolate Biscuits instructions
- Break the biscuits into small pieces into a large bowl. In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly..
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins..
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night..
- Ready to serve..
Easy chocolate biscuits, brownies, chocolate chip cookies, florentines, smarties cookies, chcolate zucchini biscuits and chocolate snowball biscuits. Add the butter, sugar, egg yolk, plain flour and cocoa powder in a bowl and mix well until it forms a dough. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.