Chocolate Covered Oat & Coconut Cookies. Indulge in the Incredible Taste of Hand-Scooped Chocolate Bars. Zotter Produces Chocolate From Bean to Bar Using Nothing but Organic & Fair Trade Quality. You can also press a few chocolate chips into the top of each muffin right before baking. Chewy salty-sweet oat bars topped with a fudgy layer of fruity chocolate. A favorite easy healthy snack recipe!

You know those moments when you want a snack that screams SNACK? Something wholesome and a little sweet that isn't fancy and only requires hands to eat. Something on the decadent side of breakfast and. You can have Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Covered Oat & Coconut Cookies

Prepare 90 g of oats.
Prepare 120 g of brown rice flour.
You need 40 g of desiccated coconut.
You need 110 g of xylitol.
Prepare 1/4 tsp of salt.
It's 1/2 tsp of baking soda.
Prepare 1 tsp of cinnamon.
You need 60 g of currants.
It's 1/2 cup of solid coconut oil.
Prepare 1 of egg.
You need 1/2 tsp of vanilla essence.
It's 150 g of dark chocolate.

Hobnob Oat Cookies, lightly sweet oat biscuits with a crunch, are one of the most popular cookies in the United Kingdom. Hobnobs are simple, but delicious, the kind of cookie one grows up with, like a graham cracker in the United States. Just as Americans sometimes embellish graham crackers with chocolate, the British also enjoy Chocolate Covered Hobnobs, which turn the plain digestive biscuit. Oatmeal fudge bars have been a favorite potluck recipe for generations.

Chocolate Covered Oat & Coconut Cookies instructions

Mix all of the dry ingredients (except the currants) together..
Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
Mix the oil and egg into the dry ingredients, then stir in your currants..
Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

But just because they contain oatmeal does not make the standard version of these treats a healthy choice. Many oatmeal fudge bar recipes-including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars-contain a shocking amount of butter and sugar even by traditional dessert standards! These chocolate covered peanut butter oatmeal balls are a super easy and yummy snack that are loaded with protein. Perfect for a post workout snack or delicious when paired with a cup of coffee for a mid afternoon snack. Chocolate chip cookie baked oatmeal - a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!