How to Prepare Delicious Chewy Raisin Cookies

Chewy Raisin Cookies. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! Randomly had a craving for soft chewy oatmeal raisin cookies and Google led me here, to the best most delicious, simplest oatmeal raisin cookies of all time! I LOVE this recipe and it's now my go to. Only changes I made were vanilla bean paste instead of vanilla extract and I added a little nutmeg because I love it.

Put raisins and water in small saucepan. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy inside. You can have Chewy Raisin Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chewy Raisin Cookies

1. Prepare 170 g of butter.
2. Prepare 125 g of light brown sugar.
3. You need 125 g of white sugar.
4. It's 1 of egg.
5. It's 1 of egg yolk.
6. You need 250 g of Self Raising Flour.
7. You need 200 g of raisins.

It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!). Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.

Chewy Raisin Cookies instructions

1. Heat the oven to 170C. Melt the butter and set aside to cool for a moment. In a large bowl combine the sugars and pour over the butter. Beat together until combined. Add the egg and yolk and continue to mix..
2. Fold in the flour and when combined fold in the raisins. Scoop 8 large dollops of mixture onto 2 non stick baking sheets, making sure you leave plenty of room for them to expand when they cook..
3. Bake for 15-17 mins until they are cooked at the edges but still soft in the middle. Allow to cool on the baking sheet then keep in an airtight tin..

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