Recipe: Appetizing Snowball Cookies

Snowball Cookies. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything. Reviewers who don't follow this to the tee are missing out.. Some of the common names for these delicious balls of pure bliss are, Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, snowdrops, butter balls or more specifically pecan butter balls.

The name that I think is most fitting is for them is Snowball Cookies, simply put because they look like little snowballs of course. Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. You can have Snowball Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Snowball Cookies

1. You need 1 cup of softened butter.
2. It's 1 cup of finely chopped pecans.
3. It's 1/2 cup of powdered sugar. Add a little more if you want a sweeter cookie.
4. You need 1 teaspoon of vanilla.
5. It's 1/4 teaspoon of salt.
6. It's 2 1/4 cups of flour.
7. It's of Additional powdered sugar for dusting.

The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly! These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too!

Snowball Cookies instructions

1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker..
2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around)..
3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs..

A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Also known as Russian tea cakes, these small spheres of buttery vanilla shortbread have crunchy pecan pieces dispersed throughout their crumbly texture. Our recipe is special because we take the time to toast. As we baked, we joked and laughed as she reminded me of Christmas past, as well as many forgotten family recipes.