Bajra choco chip cookies. There are two ways you can make these cookies. Either just roll the dough into balls and bake or put the dough in the freezer in a log shape, wrapped in foil or cling film. Other Gluten Free Cookies: Fig and Amaranth Cookies; Rice Flour Chocolate Chip Cookies; My Horrible Day Bajra choco chip cookies A healthy and tasty cookies. Of course i love gooey-soft cookies. Tags: oats chocochip cookies,easy oats cookies,healthy oats cookies,how to make oats chocolate chip cookies,oats sweet cookies,oats wheat flour cookies,cookies using oats.

Here is how you achieve it. Learn how to make healthy and nutritious cookies using pearl millet. Pearl millet is also called as kambu in tamil and Bajra in hindi. You can have Bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Bajra choco chip cookies

You need 1/2 cup of bajra atta.
You need 1/4 cup of homemade white butter.
Prepare 1/4 cup of powdered sugar.
It's 2 tbsp of chocochips.
Prepare 2 tbsp of white sesame seeds.
Prepare 1 tsp of vanilla essence.

Pearl millet has a lot of health benefits and nowadays many are moving to millet diet skipping rice. It is one of the easy and healthy snack option for kids. This recipe is adapted from basic whole wheat cookies. Jowar chocolate chip cookies, eggless, butterless, no sugar cookies using healthy Jowar millet flour.

Bajra choco chip cookies instructions

Place all the ingredients at one place.
In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside).
Mix them together with a spoon.
Now with your hands make a log from this mixture.
Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly.
Then place this log in an aluminum foil.
Then wrap it nicely by sealing the edges.
Now place this in the refrigerator for half an hour.
In the meantime preheat the oven at 160 degrees Celsius.
After half an hour take it out from the refrigerator and cut it into equal slices.
Remove the foil very gently.
Grease the baking tray with little butter.
Now place the sliced roundles on the greased tray, by keeping little distance in between.
Now slide the baking tray in the preheated oven.
Bake them at 160 degrees Celsius for half an hour, or until becomes light brown.
When done take them out and place them on a wire rack, until becomes completely cool.
When they completely cools down then put them in an airtight container, you can store them for a month easily.

A healthy jowar cookies using Karupatti, palm jaggery, with step by step pictures and Video. I… These cookies have Pearl Millet(Bajra) flour and are spiced with ginger and molasses. You can substitute Bajra with any gluten free flour. I have made variation of these cookies a bunch of times with combinations of sorghum, rice, millet and/or nuts.. you make perfect looking chocolate chip cookies! have fun on your vacation! If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!