Smoked Sausage Biscuits. At this point, the sausage log should be smoking for about an hour and it's time to pull off the grill. This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone's favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs.

Bake biscuits according to package directions. Split biscuits in half, place halves in baking dish, crust side down. While biscuits are baking, brown sausage over med-high heat. You can have Smoked Sausage Biscuits using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Sausage Biscuits

You need 1/4 pound of smoked beef sausage.
It's 1 tablespoon of extra Virgin olive oil.
You need 2 of medium homemade biscuits see one of my recipes.

Add soup and then whisk in milk, bring to a boil. Cook the biscuits and sausage and assemble the biscuits according to the recipe directions. Allow the sandwiches to cool completely and wrap tightly in foil and place in a freezer bag. Get full nutrition facts for other Hardee's products and all your other favorite brands.

Smoked Sausage Biscuits instructions

Heat a pan add oil.
Split the sausage lengthwise but not all the way through and fry in pan.
Split the biscuits.
Add the sausage after its fried crispy and cut in half..
Serve I hope you enjoy!.
Can have condiments mayonnaise, mustard, or ketchup..

Open biscuits, on a lightly floured surface roll them flat. Roll up. (I used frozen links and thawed them partially in the microwave first.). Place on the baking sheet, seam side down. Arrange biscuits on top of sausage mixture. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives.