Easiest Way to Cook Delicious Pie Crust Cookies

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Pie Crust Cookies. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. These cookies are the answer to using up leftover pie crust scraps, but be prepared: They've become such a hit with my daughters that I often whip up homemade pie crust dough just to bake a batch. Leftover pie dough, cinnamon, sugar, and cooking spray are all you need to make these little bites of joy!

Pie Crust Cookies Perfect for dipping into your favorite dessert dip like pumpkin pie cheesecake dip! These EASY cinnamon sugar pie crust cookies are the perfect vessel for pumpkin pie dip, hot chocolate cheesecake dip, and funfetti cake. • The ultimate comfort cookie! This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. You can cook Pie Crust Cookies using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pie Crust Cookies

  1. You need 2 of pie crusts (homemade or Store bought ready to bake).
  2. Prepare 1/2 Cup of sugar.
  3. It's 1 of &1/2 teaspoon cinnamon.
  4. Prepare of melted butter.

Every bite is soft, buttery and full of cinnamon-sugar goodness. The word "comfort" and these cookies are absolutely synonymous to me. When I was a kid, these were my first-ever baking attempt, and … Pie Crust Cookies! Pie crust coated in cinnamon sugar and rolled into pinwheel cookies for the holidays.

Pie Crust Cookies instructions

  1. Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper..
  2. In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture..
  3. Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter..
  4. Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week..

Learn how to make delicious pie crusts from scratch. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies.. The Best Homemade Pie Crust for All Kinds of Pies. This is the perfect pie crust!