Recipe: Tasty Millionaire's Shortbread

Millionaire's Shortbread. Kim's Cooking Now Back to Recipe. The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.

Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. Thank you for all your lovely recipes, so easy to follow even for a novice like me! You can have Millionaire's Shortbread using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Millionaire's Shortbread

1. It's of Biscuit.
2. You need 250 grams of Digestives.
3. Prepare 100 grams of Salted Butter.
4. It's of Caramel.
5. It's 400 grams of Condensed Milk.
6. It's 50 grams of Soft Light Brown Sugar.
7. You need 100 grams of Salted Butter.
8. Prepare of Chocolate.
9. Prepare 200 grams of Milk Chocolate.

I love this recipe the first time. My caramel is starting to come out with bits I'm. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. This is NOT the original Scottish recipe.

Millionaire's Shortbread step by step

1. Crush the Digestives with a rolling pin until you get breadcrumbs..
2. Melt Butter.
3. Mix the Digestives with the butter..
4. Line an 11x7" baking tray with tin foil..
5. Lay the Digestives into the baking tray and flatten until smooth..
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved..
7. Add the condensed milk to the butter and sugar and stir until completely mixed..
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken..
9. Remove the caramel from the heat and leave to cool for 3 minutes..
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set..
11. Melt the chocolate..
12. Pour the chocolate over the caramel and spread evenly..
13. Refrigerate until the chocolate has set..
14. Cut into 16 even pieces..
15. Enjoy!.

This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. If you like Scottish shortbread, and you like caramel and chocolate, then Millionaire's Shortbread is about as close to heaven as you can get!