Nuttella cookie cups🍪🍪. These cookie cups are surprisingly easy to make. All you need is your favorite sugar cookie dough, jar of Nutella, and a muffin pan. Also they are cute, and bite-sized which is always fun for Holiday desserts. Unless you have like a huge bunch of these. Remove from the oven and gently press down the center of each cookie cup using the bottom of a measuring teaspoon.
Cookie dough can be kept in the freezer and baked frozen for fresh cookie cups!
My Cookie Cups are a cross between delicious, soft-baked chocolate cookies and smooth Nutella cheesecake.
A perfect dessert for every chocolate and Nutella lover like me!
You can have Nuttella cookie cups🍪🍪 using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Nuttella cookie cups🍪🍪
- You need 2 of eggs.
- You need 3/4 of of nuttella jar.
- You need 3 cups of flour.
- You need 1 tsp of baking soda.
- You need 1 cup of brown sugar.
- You need 1 of cookie dough.
- Prepare 1 of filling.
- Prepare Pinch of salt.
- You need 2 tsp of vanilla extract.
- It's 1 cup of white sugar.
- You need 1 cup of butter.
Kicking it up a notch to the most decadent treat ever, I created these Nutella™ Cookie Butter Cups. I seriously cannot make enough of these things. The cookie cups are designed to be soft and chewy but sturdy enough to hold the Nutella filling. On the other hand, if they were overly floury, you may have added too much flour.
Nuttella cookie cups🍪🍪 instructions
- Sorry no more instructions.
Be sure to measure the flour using a kitchen scale for the most accurate results. Nutella Filled Chocolate Chocolate Chip Cookies. Basically the perfect cookie ever invented. They are totally worth every second it takes to makes them. And also worth every calorie when you eat them.