Recipe: Tasty Coconut Biscuits Balls

Coconut Biscuits Balls. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls. The best coconut biscuits ever This recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. It reminded me of a principle one of my first bosses used to remind me of regularly, the KISS ("Keep it simple, stupid") principle.

You can crush biscuits by placing them in a plastic bag and crushing them with a rolling pin Take all the ingredients and place in a bowl, mix very well Take a small amount of mixture and roll between your hands to form a ball Dip the ball in coconut so it is covered in coconut flakes on all sides Repeat this till you finish off all the mixture Now add the biscuits and coat well with the mixture. Roll in coconut and store in an airtight container, in the fridge. Cream butter and sugar, then add the egg yolk and vanilla. You can cook Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut Biscuits Balls

1. You need 500 g of Digestive Biscuits.
2. You need 100 g of Butter.
3. Prepare 100 g of Sugar.
4. You need 2 tbsp of Cocoa Powder.
5. It's 10 g of Vanilla sugar.
6. It's 1/2 tsp of Rum extract.
7. Prepare 100 g of desiccated Coconut.
8. You need 200 ml of milk.

Mix well, then add the baking powder and enough flour to make a dough. Roll small balls and make an indent in the center using your thumb or small round object. Dip each one into the egg white and roll into the coconut. This is a great recipe for getting the kids to help out in the kitchen.

Coconut Biscuits Balls step by step

1. At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
2. With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..

Once the TM has done it's thing by crushing the biscuits and mixing all of the yummy ingredients together, get the kids involved by rolling the mixture into heaped teaspoon sized balls. These little chocolate coconut balls make a great (and easy!) lunchbox treat. Step by Step Instructions for Chocolate Biscuit Balls Recipe. Mix the butter, vanilla, and sugar together until creamy Add cocoa powder and milk. Mix well without any lumps In a small mixie jar or food processor, coarsely powder the biscuits Add to the butter-sugar-cocoa mixture and stir well Mix until the biscuit pieces blend into the cocoa mixture You should be able to shape them into small.