Soft moustokouloura (grape must cookies). This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Buy it or make it at home to create these delicious cookies that are made with olive oil and no butter, eggs, or milk. These Moustokouloura cookies are really delicious and fragrant. While baking them the sweet intense aromas of clove and cinnamon permeate the air and bring back childhood memories. Moustokouloura can be made either with fresh grape must or with petimezi, which is concentrated grape must.

As you understand fresh grape must can exist only this period of year, so petimezi is a way of preserving it. Moustokouloura (Moo-stoh_KOU_lou-rha) are Greek cookies made with Petimezi (peh-tee-MEH-zee), a concentrated syrup made of grape juice, which is used as a sweetener. "Moustokouloura", from "moustos" (grape must) and "koulouria" (cookies), are perfect for breakfast, for a snack or with a cup of coffee. They are "nistisima - Lenten", healthy, full of aroma but most of all. You can cook Soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft moustokouloura (grape must cookies)

You need 800 g of cake flour.
Prepare 250 g of sugar.
It's 15 g of baker's ammonia.
It's 12 g of baking soda.
Prepare 12 g of cinnamon.
It's 5 g of clove.
Prepare 10 g of cocoa powder (unsweetened).
Prepare 150 ml of oil.
You need 200 ml of boiled grape must.
Prepare 100 ml of honey.
You need 180 ml of water.

Greek grape-must cookies (moustokouloura) Adapted from My Little Expat Kitchen. These healthy sugar-free cookies are made with an ancient sweetener known as grape molasses. They're flavored with cinnamon, cloves, brandy, and orange. They take only a few minutes to make as long as you have some ready-made grape molasses at hand.

Soft moustokouloura (grape must cookies) instructions

Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts..
Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour..
Add the liquids to the flour. Knead until you get an incorporated mixture..
Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it..
Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature..
When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft..

In another bowl add the flour, the baking powder, and mix with a spoon. These classic Greek cookies are a tasty accompaniment for your coffee or tea. They have the distinctive taste of must - which is taken from the pressed grapes before it is made into wine - and a hint of cinnamon. The quality of the must determines their taste, as moustokouloura have no additional sugar. If the grape must is not sweet enough, it is boiled down to become thick petimezi (grape.