Choc Nut Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Lightly press cookie dough mounds down towards the baking sheet. The edges should be dry and tops slightly cracked.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. You can cook Choc Nut Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Choc Nut Cookies

It's 2 cups of & 2 tbsp/272g Wholemeal Self-Raising Flour.
Prepare Pinch of Salt.
You need 1/2 of cup/100g Extra Virgin Olive Oil.
Prepare 1/2 cup of & 2 tbsp Golden Syrup.
Prepare 1 tsp of Molasses.
Prepare 1/2 cup of chopped Mixed Nuts.
It's 1 cup of chopped Dark Chocolate.
It's 1 tbsp of Coconut Flakes.

That said, the dough is very thick once you mix all the ingredients together. Add dry ingredients and beat until just incorporated. Stir in white chocolate chips and macadamia nuts. Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread.

Choc Nut Cookies step by step

Preheat oven to 180°c fan-forced. Line a large tray with baking paper..
Sieve flour into a large bowl and add salt. Stir to combine..
In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine..
Add nuts and chocolate pieces and mix until just combined. Don't over mix..
Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins..

Allow to cool on airing tray, as the cookie cool's it'll harded. Stir in chocolate chips (or chopped semi-sweet chocolate) and nuts. Macadamia Nut Chocolate Chip Cookies Macadamia Nut Chocolate Chip Cookies. Line a baking sheet with parchment paper and set aside. Beat together butter, brown sugar, white sugar, egg and vanilla until smooth and well combined.