Crystal Sugar Cookies. Scoop batter into two tablespoon amounts and make round. Place well apart on parchment lined or evenly buttered cookie sheets. Sprinkle with additional sugar if desired. Dough can also be rolled for cutout cookies. Cut into shapes and place on parchment or lightly buttered cookie sheets.
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Stir sugar and cinnamon together in a small bowl.
You can have Crystal Sugar Cookies using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crystal Sugar Cookies
- You need 1/2 cup of sugar.
- Prepare 1 stick of margarine.
- Prepare 1 of egg.
- You need 1 tsp of lemon juice.
- It's 1 tsp of vanilla sugar.
- Prepare 1/2 tsp of baking powder.
- It's 1 1/2 cup of flour.
Scoop dough into two tablespoon-sized balls and roll into cinnamon sugar mixture. Place on prepared baking sheet leaving room for spreading. Allow to cool slightly before moving onto a wire rack to finish cooling. I like to use raw sugar, or any larger crystal sugar because it sparkles better.
Crystal Sugar Cookies instructions
- Knead all ingredients together by hand..
- Roll dough out on parchment and use cookie cutters for desired shapes..
- Add desired colored sugar crystals ontop of the cutouts..
- Bake on 350¤ for 8-10 minutes..
Next, take a drop or two of food coloring and stir it right into the sugar. I like to use gel food coloring for this because they give the most vibrant color. A cross between a snickerdoodle and a sugar cookie, these Apple Butter Cookies are a delightful Fall treat. We've baked the sweet and spicy flavor of apple butter directly into this recipe. These soft and chewy cookies can be made with store-bought apple butter, or you can make your own with our homemade Cider Apple Butter recipe.