Chocolate Covered Oat & Coconut Cookies. You can also press a few chocolate chips into the top of each muffin right before baking. Chewy salty-sweet oat bars topped with a fudgy layer of fruity chocolate. A favorite easy healthy snack recipe! You know those moments when you want a snack that screams SNACK? Something wholesome and a little sweet that isn't fancy and only requires hands to eat.

Something on the decadent side of breakfast and. Oatmeal fudge bars have been a favorite potluck recipe for generations. But just because they contain oatmeal does not make the standard version of these treats a healthy choice. You can have Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Covered Oat & Coconut Cookies

It's 90 g of oats.
You need 120 g of brown rice flour.
It's 40 g of desiccated coconut.
Prepare 110 g of xylitol.
It's 1/4 tsp of salt.
You need 1/2 tsp of baking soda.
Prepare 1 tsp of cinnamon.
It's 60 g of currants.
You need 1/2 cup of solid coconut oil.
Prepare 1 of egg.
You need 1/2 tsp of vanilla essence.
Prepare 150 g of dark chocolate.

Many oatmeal fudge bar recipes-including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars-contain a shocking amount of butter and sugar even by traditional dessert standards! Hobnob Oat Cookies, lightly sweet oat biscuits with a crunch, are one of the most popular cookies in the United Kingdom. Hobnobs are simple, but delicious, the kind of cookie one grows up with, like a graham cracker in the United States. Just as Americans sometimes embellish graham crackers with chocolate, the British also enjoy Chocolate Covered Hobnobs, which turn the plain digestive biscuit.

Chocolate Covered Oat & Coconut Cookies step by step

Mix all of the dry ingredients (except the currants) together..
Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
Mix the oil and egg into the dry ingredients, then stir in your currants..
Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

Chocolate chip cookie baked oatmeal - a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven! Single Serving Chocolate Chip Baked Oatmeal This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing. Her favorite food is chocolate, and she believes in eating dessert every single day. Her favorite food is chocolate, and she believes in eating dessert every single day. Learn more about Katie What's not to love about chocolate and peanut butter, especially when both are high in MUFAs?