Banana oats choco cookies. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. These chewy, moreish chocolate chip cookies have no eggs, butter or flour, making them the perfect bite-sized treat for everyone to enjoy.

The secret is using mashed banana to bind together oats and chocolate chunks in a super simple bake. These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie. You can have Banana oats choco cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana oats choco cookies

It's 2 cup of atta.
It's 1 cup of homemade butter.
You need 1 cup of sugar.
It's 1/4 cup of oats.
You need 1/4 cup of mash banana.
You need 1/2 cup of choco chip.
Prepare 1/4 tsp of venilla essence.
It's Pinch of salt.
Prepare 1/2 tsp of baking powder.
Prepare 1/4 tsp of baking soda.

This is a great way to use up leftover ripe banana. The banana also helps lighten up this cookie recipe. The bananas keep the cookies soft and moist and is used in place of some of the butter. To freeze, let cool completely and store in freezer safe containers.

Banana oats choco cookies step by step

Beat the butter and sugar with the help of hand.
Now add all the ingredients one by one..
Make a dough.
Dough become very sticky. So put this cookie dough into the fridge for 10 to 15min..
Take out the dough from the fridge and give shape..
Put these cookies in to preheated oven for 20 to 25 min at 170deg for bakeing.
Banana oats choco cookies are ready to serve.

Let thaw in the refrigerator or. UPDATE*** the oats are MUCH softer if you let the dough sit in the fridge overnight. Then throw in the chocolate chips and a pinch of salt and you're ready to roll the mixture into balls. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well.