How to Cook Perfect "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze....... These pumpkin cookies are drop cookies, a snap to mix and bake. Remove to a wire rack to cool. Drop by teaspoonfuls on greased cookie sheets. I also didn't have walnuts so I used trail mix (nuts raisins sunflower seeds and choc. chips). I think next time I will cut some of the oil and add ore pumpkin.

Mix butter and sugars in large bowl with spoon. Stir in remaining ingredients except raisins. COMBINE butter, brown sugar and sugar in large mixer bowl. You can cook "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......

1. It's 1/2 cup of shortening (4oz.).
2. Prepare 1 cup of packed brown sugar.
3. Prepare 1 of egg.
4. It's 1 tsp of vanilla extract.
5. Prepare 1 cup of pumpkin.
6. You need 2 cup of all-purpose flour.
7. It's 1/4 tsp of salt.
8. You need 1 tsp of baking soda.
9. It's 2 1/2 tsp of pumpkin pie spice.
10. Prepare 1 tsp of ground cinnamon.
11. You need 1/2 cup of chopped walnuts.
12. It's 1 cup of raisins.
13. You need 1 cup of powered sugar.
14. Prepare 2 tbsp of warm water.
15. Prepare 1/2 tsp of ground cinnamon.

Beat at medium speed, scraping bowl often, until creamy. Beat at medium speed, scraping bowl often, until creamy. These have a great pumpkin flavor and the raisins and walnuts are a wondeful addition. The cinnamon glaze makes these even better.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... step by step

1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet..
2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done..
3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts..
4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop)..
5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack..

Please keep in mind that the description specifically states that these are cakelike cookies. Line sheet pans with parchment paper or spray with non stick cooking spray. In a large bowl, mix butter and brown sugar until fluffy. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well.