Lemon Cinnamon Graham cracker Fish. Graham cracker crumbs & an extra jar of Cinnamon was in the cabinet. Great recipe for Lemon Cinnamon Graham cracker Fish. Graham cracker crumbs & an extra jar of Cinnamon was in the cabinet. The texture is softer than a graham cracker, and the cinnamon is baked in, so they're not as messy as a cinnamon covered graham cracker. They have a richer flavor as well.

I think they're kind of a cross between a gingerbread cookie, a ginger snap and a graham cracker. Cost: Fairly. small bowl, combine graham cracker crumbs, sugar, cinnamon and melted . Add flour, vanilla, lemon peel and juice to cream. You can cook Lemon Cinnamon Graham cracker Fish using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Cinnamon Graham cracker Fish

You need 1 of Fish.
Prepare 1 cup of Seafood Breader.
It's 1 small of Lemon Pepper Seasoning.
Prepare 1 of ground cinnamon.
You need 1 can of Graham cracker Crumbs.

Mix milk and pudding and. blueberries. It was hard to press the graham cracker crust firmly into the pan so as a result the lemon topping soaked into the crust. I ended up with a lemony graham crust with a millimeter thick lemon layer on top. Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.

Lemon Cinnamon Graham cracker Fish instructions

Mix breader (the way it says on package) add Graham cracker crumbs, lemon pepper seasoning & cinnamon.
Sprinkle Fish with Lemon pepper & Cinnamon.
Dip Fish in breader mix & fry (cook it the way you like fish).
***(Optional)***Once Fish is done add a hint of Old bay MORE lemon pepper & cinnamon to enhance the taste!.

Stir with a fork until crumbs are moistened. Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. This crisp is just as delicious for breakfast as it is when served for dessert.