Cinnamon oatmeal biscuits. Soft, chewy, and completely addictive, these Cinnamon Oatmeal Cookies will become family favorite in no time. Loaded with incredible cinnamon flavor, nutritious yet made without refined sugars, these cinnamon cookies are both delicious and guilt-free. Dessert perfect for lunchbox or served as afternoon treat. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well.

Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Line a baking sheet with parchment paper, set aside. In a large bowl, mix together the oats, ground flax, apple pie spice (or cinnamon, nutmeg, ginger) baking powder and salt. You can cook Cinnamon oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon oatmeal biscuits

Prepare 1 cup of all-purpose flour.
Prepare 3 of eggs.
You need 1/2 cup of Quaker's quick oatmeal.
Prepare 1 tsp of ground cinnamon.
You need 1 tbsp of honey.

In a medium bowl cream together the margarine, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, bicarb soda and cinnamon then stir into the creamed mixture. Finally, stir in the rolled oats.

Cinnamon oatmeal biscuits instructions

Put all the ingredients into medium-large mixing bowl. Mix well..
Arrange medium-small blobs of the cookie mixture on a baking sheet and gently flatten them a bit with your hand. (This is a sticky step).
Bake them in the oven for 8 to12 minutes at 300°F-350°F.
Et voilà mes amis! Enjoy :).

KAFFEREP Oat biscuits with cinnamon One of the most loved Swedish traditions is fika - socializing over coffee and cookies. With sweet treats in the KAFFEREP series, we want to share the tradition so more can enjoy memorable fika moments. I love cookies, especially when they're hot out of the oven. Not only are these crunchy morsels full of slow-releasing carbohydrates, healthy fats and fibre, but they're also totally delicious. Beat butter, brown sugar and granulated sugar in bowl until creamy.