Easiest Way to Prepare Yummy 🍫 Biscuits Chocolate Pudding

🍫 Biscuits Chocolate Pudding. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.

You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. Next, once the chocolate pudding is finished, dip the Marie biscuits in milk and arrange them in a baking pan. Pour the hot, chocolate pudding on top of the biscuits and keep on layering until there is no more pudding. You can have 🍫 Biscuits Chocolate Pudding using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 🍫 Biscuits Chocolate Pudding

1. You need 1/2 cup of sugar.
2. It's 2 tbsp of corn starch.
3. You need 2 tbsp of cocoa powder.
4. It's 1 cup of milk.
5. It's 1 drop of vanilla extract.
6. It's of Chocolate (optional).
7. Prepare 1 tbsp of instant coffee powder.
8. You need 8-10 of digestive biscuits.
9. You need Pinch of salt.
10. You need of Dry fruits (optional).

Image by Fatima'a Kitchen Recipes via YouTube. This delicious chocolate biscuit pudding is the easiest dessert recipe with biscuits and perfect for Marie biscuit lovers. This homemade chocolate pudding is made without cornstarch and it is eggless and it is a no bake dessert! It is a Srilankan dessert recipe made with alternating layers of biscuit and a layer of thick glossy, rich chocolate.

🍫 Biscuits Chocolate Pudding step by step

1. Add cocoa powder, corn starch and sugar in 1/2 cup cold milk and mix well to make a smooth paste. Also add salt in that.Boil the remaining milk in a small pan..
2. Stir till it becomes thick and creamy. Ensure there are no lumps formed. Remove from heat and keep aside.Add one chocolate into it to make it smooth and chocolaty..
3. With coffee powder,just add hot water for 10 min. Now dip biscuits and add chocolate layer,then dip biscuits and add later. Refrigerate and serve chilled..

Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. Here's an aunty showing you how Chocolate-biscuit-pudding is done.