Chocolate chip cookie cheesecake bars. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. These cookie cheesecake bars are delicious and pretty much amazing! The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget!
The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert.
Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat!
I'm not sure there are two things in my life that I love more than chocolate chip cookies and cheesecake… Straight up awesome.
You can have Chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate chip cookie cheesecake bars
- It's of Crust:.
- You need 2 cup of Flour.
- You need 1/2 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- Prepare 2/3 cup of softened Butter.
- It's 1/2 cup of Sugar.
- You need 2/3 cup of Brown Sugar.
- Prepare 1 of Egg.
- Prepare 2 tsp of Vanilla.
- You need 2 cup of Chocolate Chips.
- You need of Filling.
- Prepare 8 oz of softened Cream Cheese.
- You need 1/2 cup of Sugar.
- Prepare 1 of Egg.
- Prepare 1 tsp of Vanilla.
Tips for Making Chocolate Chip Cookie Cheesecake Bars. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended.
Chocolate chip cookie cheesecake bars instructions
- Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..
- Cream together butter, brown sugar and sugar until fluffy..
- Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..
- Spread filling over the cookie dough layer and level..
- Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..
Fold in the chocolate chips and pecans. A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Two delectable keto desserts in one! These easy, tender Chocolate Chip Cookie Cheesecake Bars will quickly become your favorite sugar-free treat.