Recipe: Perfect Banana and cinnamon chip cookies

Various Delicious Food recipes..

Banana and cinnamon chip cookies. Then I recommend reserving about ½ a cup of the chocolate chips and pressing a few in by hand right into the raw cookie mounds on the baking sheet right before you get ready to bake them. To kick the flavor of these banana chocolate chip cookies up a notch, you can add in ½ teaspoon of ground cinnamon to the dry ingredients. I like to line mine with a Silpat to keep the cookies from sticking. Beat the butter and sugar until creamy. Add the banana and vanilla and beat again.

Banana and cinnamon chip cookies Stir together the flour, oats, baking soda, salt, and cinnamon. Slowly add to the butter mixture until all of it is mixed in. Stir in the cinnamon chips gently. You can cook Banana and cinnamon chip cookies using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana and cinnamon chip cookies

  1. Prepare 2 of over ripe mashed bananas.
  2. You need 2 tbsp of melted coconut oil.
  3. You need 1/4 cup of coconut sugar.
  4. Prepare 1 of egg room temperature.
  5. It's 1 tsp of vanilla.
  6. You need 1/4 cup of coconut flour.
  7. Prepare 1 cup of buckwheat flour.
  8. It's 1/2 tsp of baking soda.
  9. You need 1/2 tsp of cinnamon.
  10. Prepare 1/4 tsp of salt.
  11. It's 1/2 cup of cinnamon chips.

In a small bowl, mix together the flour, the salt, and the baking soda. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. We had some ripe bananas to use up so we decided to bake banana cinnamon cookies. My son decided he wanted them plain so we didn't add pecans, chocolate chips, or coconut, although I think they would have been a tasty addition.

Banana and cinnamon chip cookies instructions

  1. Preheat oven 165c. Mix banana, egg, coconut oil, vanilla and coconut sugar until well combined..
  2. Add in coconut flour, salt, cinnamon and baking soda. Then add the buckwheat flour until combined. Fold in cinnamon chips..
  3. Makes 12 cookies. Roll into circles and press to about 1/4.inch thick. Bake for about 10 minutes..

They were simple to make and turned out so light and fluffy - they reminded me of the tops of muffins. Add the flour, baking powder, cinnamon and nutmeg. Scrape down the sides of the bowl with a spatula and beat again briefly. Mash your banana well and add to mixture. Banana Oatmeal Cookies are a perfectly scrumptious grab-and-go treat.