Recipe: Tasty Nan khatai (Indian shortbread)

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Nan khatai (Indian shortbread). Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai (Indian shortbread) - a melt-in-mouth Indian shortbread or cookie traditionally enjoyed during any festival or get together! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe.

Nan khatai (Indian shortbread) For the benefit of readers less familiar with this type of cookie, Naan Khatai is actually a Type of Shortbread Biscuit, which originates from the Indian Subcontinent. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia , Parts of Northern Iran and. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage. You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nan khatai (Indian shortbread)

  1. It's 1 cup of all purpose flour.
  2. Prepare 1/4 cup of semolina (sooji).
  3. Prepare Pinch of salt.
  4. Prepare of 1/2 cup + 3 tbsp ghee (solid form).
  5. Prepare 1 cup of sugar.
  6. Prepare of Jam.

Basically, Nankhatai is an eggless shortbread from the Indian subcontinent which would melt-in-your-mouth, These cookies are hugely popular in India, and Pakistan, you'll find the egg version of it and both countries rave about them. The word Nankhatai breaks into two words here Nan Khatai, Nan translates BREAD and Khatai is BISCUITS. Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea, semolina mixed with plain flour.

Nan khatai (Indian shortbread) instructions

  1. Pre-heat the oven to 375 F degrees..
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined..
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
  5. Wrap the dough and rest it for 30 minutes..
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
  8. Remove nankhatai from oven and let it cool completely..

These nan khatai are so delicate, they crumble and melt in your mouth, delicious and flavorful. Nan Khatai is an Indian style short bread cookie made with clarified butter, flour and chopped nuts. They are similar to butter biscuits but with just the addition of rava in it which makes it North Indian style cookie. It is very easy to make and is kind of starter baking recipe, you can try with your kids too. Nan khatai has got to do nothing with Naan bread.