Recipe: Appetizing Cinnamon spiced sweet potato digestive biscuits

Cinnamon spiced sweet potato digestive biscuits. Sweet Potato Biscuits are fluffy, light, and flaky. Perfect for Thanksgiving with sweet potato puree, cinnamon, cloves, and nutmeg. Biscuits made with sweet potatoes are a great Side Dish to add to any dinner or holiday spread. They're slightly sweet and tender, and the sweet potato flavor makes an interesting change from Classic Biscuits or Dinner Rolls. Add the sweet potatoes, vanilla and spice mixture, and whisk again until smooth.

Next, add the eggs one at a time whilst whisking. No-Bake Mini Sweet Potato Cheesecakes with cream cheese, and the very best spice of the Fall: cinnamon. Delightfully light and indulgent, these pretty little pots of yumminess will be the star of your Thanksgiving dinner. You can have Cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon spiced sweet potato digestive biscuits

1. Prepare 300 gms of sweet potato flour.
2. Prepare 200 gms of whole meal flour.
3. It's 100 gms of icing sugar.
4. Prepare 50 gms of brown sugar.
5. Prepare 1 teaspoon of cinnamon powder.
6. You need 300 gms of margarine.
7. Prepare 1 tablespoon of baking powder.
8. You need 1/3 cup of milk.
9. You need 1 teaspoon of vanilla essence.
10. You need 2 tablespoon of poppy seeds.

Gullah Style Sweet Potato recipe can be found here. Funny Story: When this recipe came to be it was because a friend had been going on about the great sweet potato biscuits she had in a restaurant. As it turns out she was actually telling me about sweet potato cornbread. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended.

Cinnamon spiced sweet potato digestive biscuits step by step

1. Mix all the dry ingredients in a bowl.
2. Add in the margarine and knead till it becomes crumbly.
3. Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough.
4. Place on the surface and knead more.
5. Roll it out and cut using a cookie cutter..
6. Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown.

Bring a medium pot of water to a boil over high heat. Drain, then mash with a fork or potato masher until smooth. In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, baking soda, and baking powder. Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter.