Healthy Chocolate cookies. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one.

For soft cookies, refrigerate until cold (otherwise, just bake right away). Ingredients in Healthy Double Chocolate Cookies. To make these delicious cookies I use a simple combination of ingredients. You can cook Healthy Chocolate cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Chocolate cookies

It's 100 gram of whole wheat flour.
It's 80 gram of all-purpose flour (maida).
It's 50 gram of semolina (rava).
You need 20 gram of cocoa powder.
Prepare 125 gm of ghee (not in liquid form).
Prepare 125 gm of powdered sugar (made by crushing sugar in mixture).
Prepare 1/2 tbsp of chocolate essence.
Prepare 2 tbsp of dryfruit powder (cashews, pistachios & almonds are used).
You need 1/2 tsp of green cardamom powder.
It's 1/2 tsp of nutmeg Powder.
It's As needed of Silver sugar balls.

In a large bowl, beat together with a large spoon the egg, vanilla, and almond butter until combined. EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. Below are some of my favorite recipes for healthy cookies, including healthy peanut butter cookies, healthy sugar cookies, and the famous healthy chocolate chip cookies!

Healthy Chocolate cookies step by step

In a big bowl take ghee and add powdered sugar to it. Beat with the beater till light in colour and a bit fluffy..
Now add whole wheat flour, all-purpose flour, semolina and cocoa powder to the bowl..
Blend everything with the beater. Now clean the spokes of beater rods, then add chocolate essence and dryfruit powder to it. Mix everything with the hands properly..
Now add the cardamom and nutmeg powder to the mixture..
Now make small smooth balls of the dough and put a silver ball in the middle of each cookie. Keep them in a baking tray..
Bake the ready cookies in a preheated oven at 180°C for 20 minutes.Bake the remaining cookies similarly. When they cool down store them in a airtight container..

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. In a large bowl, cream together margarine and sugar until smooth.