Recipe: Appetizing Healthy oats cookie

Healthy oats cookie. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This recipe is a subtle version of apple crisp or oatmeal cookies. This recipe isn't too sweet or too bland. It's great as an after school snack or just something to munch on after dinner. Peanut Butter Oatmeal Cookies Rating: Unrated.

To make these low-fat healthy oat cookies, the tahini can be replaced with ½ cup of ripe mashed banana or unsweetened applesauce. If you make this substitution the cookies will have more of a soft, cakey, muffin-like texture and if using banana, the cookies will have a fairly strong banana flavour. For healthy oatmeal cookies banana edition, don't miss my Banana Oatmeal Cookies, this recipe's different but equally delicious cousin. You can have Healthy oats cookie using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy oats cookie

1. You need 1 cup of oats flour.
2. You need 1/2 tsp of Salt.
3. Prepare 1/4 tsp of baking soda.
4. It's 1/4 tsp of baking powder.
5. It's 1/4 tsp of cinnamon powder.
6. You need 1 tbsp of Coconut oil.
7. You need 1 tbsp of margarine.
8. You need 1/4 cup of White sugar.
9. It's 1/4 cup of brown sugar.
10. You need 1 of egg.
11. Prepare 1 1/2 tsp of vanilla.
12. It's of Optional flavours.
13. It's 3/4 cups of Oats.
14. Prepare 1/2 of chocolate chips.
15. Prepare 1/2 cup of nuts.
16. You need 1/4 cup of raisins.

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. Today's recipe has just TWO main ingredients -- banana and oats.

Healthy oats cookie instructions

1. Mix all to form a hard dough texture.
2. Refidgerate for minimum 1 hour.
3. Preheat oven to 190° for about 10-15 mins. Meanwhile form 1/4 cup size balls and space out on a tray.
4. Place in oven for about 15-20 mins.

If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. Cool completely in pan on wire rack. A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness.