Scottish shortbread. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Last week we featured " Melting Moments ", the lightest shortbread that I had ever sampled.
Today we have my personal favourite, Scottish shortbread.
Scottish Shortbread when well made is a great example of simple perfection.
Authentic Scottish Shortbread has nothing in it but flour, butter, and sugar.
You can have Scottish shortbread using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scottish shortbread
- Prepare 2 cup of salted butter (soft).
- You need 1 cup of brown caster sugar.
- You need 4 cup of self raising flour.
- It's 1 of tab vanilla essence.
No flavourings of any kind, other than a pinch of salt. No vanilla, no chocolate chips, etc. It is also formed into either fingers, or in a wheel a little less than half an inch thick; with crimped edges to honour the sun. Some people call these petticoat tails.
Scottish shortbread instructions
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.
Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Even the way Scottish shortbread is decorated is symbolic and traditional. Place butter in mixer and beat with paddle until soft and light.