Recipe: Perfect Shortbread Cookpad Forest

Shortbread Cookpad Forest. Great recipe for Shortbread Cookpad Forest. #onerecipeonetree Every recipe we share equals one tree donated by Cookpad to #teamtrees 🌳🌳🌳 Shortbread Cookpad Forest. Great recipe for Shortbread Cookpad Forest. #onerecipeonetree Every recipe we share equals one I am also part of the Cookpad community team, so feel free to contact me if you have any questions. Crusts play such an important role when making pies and tarts. Shortbread Cookpad Forest. #onerecipeonetree Every recipe we share equals one tree donated by Cookpad to #teamtrees 🌳🌳🌳 Hiroko Liston. Many years ago, I wrote down this recipe in my recipe book.

I don't remember where it came from. This recipe is so easy for me as I hate weighing ingredients. See great recipes for Psyllium Husk Shortbread with Dry Fruit too! You can have Shortbread Cookpad Forest using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shortbread Cookpad Forest

1. Prepare 180 g of marg or butter, room temp.
2. Prepare 80 g of icing sugar.
3. It's 70 g of corn starch.
4. Prepare 270 g of Plain flour.
5. Prepare of Icing sugar.
6. It's of Milk.
7. It's of Food colouring (optional).

Great recipe for Cinnamon & Cranberry Shortbread. I wanted to come up with something a little bit more festive than just your ordinary shortbread so played around and came up with this. It's basically just my standard shortbread recipe but with the addition of cinnamon and dried cranberries. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla.

Shortbread Cookpad Forest instructions

1. Cream the butter so that it is nice and soft..
2. Add the icing sugar and cream together with the butter..
3. Mix together the flour and cornflour in a separate bowl then slowly incorporate into your butter. Beating a bit at a time..
4. Bring you dough together by hand and place on a lightly floured surface. The dough is dry and will crack a bit, use your hands to keep it together if needed. Roll out and cut your shapes..
5. Bake for 7-10 mins depending on the size of your cookies. Don’t allow them to brown. Cool..
6. Put icing sugar in a bowl and add a teaspoon of milk at a time to make the icing. Ice your cookies then eat!!.

It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter. Lightly flour a work surface, and roll out the dough until it's about a half inch thick. You can use a knife, a pizza cutter or a bench scraper to do this.