Spice Cookies. A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray. Reviews for: Photos of Spice Cookies. In a large bowl mix flour, cinnamon, ginger, nutmeg, salt, allspice and cloves until blended. In another large bowl beat butter and sugar with electric mixer until light and fluffy.

Think gingersnap cookies, but bigger and chewy. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. You can have Spice Cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spice Cookies

You need 1500 ml of Cake Flour.
You need 500 ml of Sugar.
You need 25 ml of Baking Powder.
You need 5 ml of Nutmeg, ground.
Prepare 5 ml of Cinnamon, ground.
You need 5 ml of Salt.
Prepare 5 ml of Cloves, ground.
It's 500 g of Baking Margarine.
Prepare 4 of Eggs.

Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and rich molasses, these are the best crinkle cookies, for holidays or anytime of the year. Cool slightly on the baking sheets, then transfer to racks to cool completely. In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper.

Spice Cookies instructions

Sift all the dry ingredients - cake flour, sugar, baking powder, nutmeg, cinnamon, salt, cloves - together..
Rub in the margarine..
Add the eggs and knead well..
Roll out and cut out shapes..
Place on baking tray and bake for 10 - 15 min at 200 °C..

Combine the flour, baking soda and salt; gradually add to the egg mixture. In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; gradually add to creamed mixture and mix well. Line several baking sheets with parchment paper or nonstick liners. Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.