10 Minute Dairy Free Drop Biscuits. And this may seem like a surprise, but you don't even need milk and butter to make it! These dairy-free biscuits are a must in your life, especially if a. You do not have the time to knead and roll dough and b. Unfortunately I have an aversion to dairy and like all of us there is no spare time during the work/school week. Pair these with a flavorful Sriracha compound butter and.

Bake the biscuits- Using an ice cream scoop or large spoon, drop spoonfuls of biscuit batter onto a prepared baking sheet, working quickly. Use a finger to gently make a divot in the center of each biscuit. I'm sure you'll love this keto biscuits recipe as much as I do! You can have 10 Minute Dairy Free Drop Biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of 10 Minute Dairy Free Drop Biscuits

You need 1 cup of all purpose flour.
You need 2 tsp. of baking powder.
Prepare 1 Tbsp of sugar.
Prepare 1/3 tsp. of salt.
It's 1/3 cup of vegetable oil.
It's 1/3 cup of water.
You need of Optional:.
It's of Cinnamon and sugar to sprinkle on top before baking.

Remove from oven and cool slightly on cooling rack. These vegan biscuits are dairy free, egg free, and nut free as is. Sift and mix together the flour, xanthan gum, salt, and baking powder. Use a pastry blender or fork to cut the butter into the flour mixture until the butter is smaller than the size of peas.

10 Minute Dairy Free Drop Biscuits instructions

I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning... Here's what I do instead.... Preheat oven to 400 degrees..
Mix all dry ingredients together in a bowl, mix in oil... I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven..
These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top..
Bake for 10 minutes, allow to cool for a couple minutes before serving..

Take me back to my childhood, Gluten Free Drop Biscuits. I've made the full fledged gluten-free cut out biscuits before and they are delicious but, let's face it, I am lazy. When I was a kid, Drop Biscuits were an addition to almost every meal. Use a non-dairy milk such as rice or hemp for a nut-free version. Skip the egg wash for an egg-free and vegan option.