Chocolate Chip Cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. You can cook Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

You need 1/2 cup of butter/margarine.
You need 3/4 cup of dark brown sugar.
Prepare 3/4 cup of sugar.
It's 2 of large eggs.
Prepare 1 tsp of vanilla extract/flavour of your choice.
It's 2 1/4 cup of all purpose flour.
Prepare 3/4 tsp of baking soda.
Prepare 1 tsp of salt.
You need of Semi-sweet chocolate chips.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Chocolate Chip Cookies instructions

Preheat oven at 350' F and melt butter/margarine and set aside to cool..
Whisk sugar, eggs, butter/margarine and vanilla in a large bowl until smooth..
In another bowl whisk flour, baking soda and salt in another bowl..
Add the dry ingredients to the butter/margarine mixture and add the chocolate chips.Dont overmix..
Scoop tablespoons of dough and roll into balls with wet hands..
Put in oven for 20 mins until brown..
Remove and cool and enjoy with some milk..

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