Standard Chocolate Chip Cookies. From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

That said, the dough is very thick once you mix all the ingredients together. The basics The ingredients are simple: butter, white and brown sugar, vanilla, eggs, flour, baking soda, salt and, of course, chocolate chips. But one great thing about the chocolate chip cookie is. You can cook Standard Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Standard Chocolate Chip Cookies

It's 2 1/4 cups of all purpose flour.
It's 1 teaspoon of baking soda.
Prepare 1 teaspoon of salt.
It's 1/2 cup of butter softened.
Prepare 1/2 cup of shortening.
You need 3/4 cup of granulated sugar.
It's 3/4 cup of packed brown sugar.
Prepare 1 teaspoon of vanilla extract.
It's 2 of large eggs.
You need 1 bag of chocolate chips.

Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Standard Chocolate Chip Cookies instructions

Combine flour, baking soda, and salt in a small bowl. Set aside..
Beat butter/shortening with granulated and brown sugar until creamed. Add vanilla..
Add eggs one at a time, stirring well after each egg..
Gradually add the flour mix to the dough..
Fold in chocolate chips..
Drop on to an un-greased cookie sheet. Around 12 per sheet..
Bake at 375 degrees for 8-10 minutes..

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. The key to making big, thick bakery-style chocolate chip cookies isn't in secret ingredients or tricky techniques—it's actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit spreading. The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe.