No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy).... Place milk in a measuring cup. Place milk in a measuring cup. Dunk cookies quickly or they will absorb to much milk. Place milk in a measuring cup. And you won't believe how easy it is!.
No-Bake Chocolate Chip Cookie Pie made with Chips Ahoy!.
No-Bake Chocolate Chip Cookie Pie made with Chips Ahoy! Four simple ingredients come together to create one delicious No-Bake Chocolate Chip Cookie Pie.
And you won't believe how easy it is!
You can cook No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)...
- Prepare 1 of -13oz. package chocolate chip cookies ( crunchy ones , not soft ones).
- It's 1 of -9 oz prepared graham cracker crust.
- It's 1 cup of milk.
- You need 1 of - 8 oz. container cool whip - thawed.
If you're using Chips Ahoy, that's easy.. No Bake Chocolate Chip Cookie Pie by The Kitchen is My Playground No Bake Strawberry Lemon Cookie Pie by Life, Love and Sugar. Pour into the pie crust and smooth out over the bottom. Learn how to make this chips ahoy cake!
No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... instructions
- Set aside 2 cookies to crumble on top.Place milk in a measuring cup. Dunk 8 cookies, 1 cookie at a time in the milk.layer in bottom of graham cracker crust. Dunk cookies quickly or they will absorb to much milk..Spread 1/3 of cool whip evenly over cookies..
- Dip 10 or 11 more cookies. One at a time in the milk & place in a single layer over cool whip. Spread 1/3 more of the cool whip over them..
- Repeat to create one more layer.& one more layer of cool whip. You Will use all cookies but 2. Crumble reserved 2 cookies over the top.Chill at least 8 Hours.Before serving.( I smashed my 2 cookies in a small plastic bag with the rolling pin)..
How to make a Patriotic Chocolate Chip Cookie Pie: Beat butter and sugars until creamy. Add egg and vanilla and beat again. (full recipe at bottom of post) Add the dry ingredients and mix until dough forms. Note: I used Nabisco Chunky Chips Ahoy for the cookies. Pour a cup of milk into a mug easy for dipping. Top with ⅓ of the whipped topping.