Banana oats cookies. Want To Learn How To Make Oatmeal Cookies? To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Then throw in the chocolate chips and a pinch of salt and you're ready to roll the mixture into balls.

They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. You can cook Banana oats cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana oats cookies

It's 2 of ripe bananas.
Prepare 1 of cup+ 1 tbsp rolled oats.
It's 2 tablespoons of black raisins.
You need 1/2 teaspoon of cinnamon powder.
It's 1 teaspoon of vanilla essence.

Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. What you'll need to make Banana Oatmeal Cookies.

Banana oats cookies step by step

In a mixing bowl add banana, oats, cinnamon powder, vanilla essence, black raisins mix well, with fork.
Now make small size tikki and arrange all in baking tray.
In preheat oven bake it on 180 degree for 15-20 mins..
Then cool it on wire rack and serve it in serving plate.

Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside. In a large bowl, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy, a few minutes. Some more creations, using the banana oat cookie base recipe.