How to Prepare Delicious Biscuit fudge

Biscuit fudge. Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge. Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years. Be warned; this is a highly addictive food, it is very hard to stop at just one piece. I have so many favourite biscuits and my sweet tooth is definitely a downfall of mine.

Add the icing sugar and cocoa. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed Add egg and mix well. You can have Biscuit fudge using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biscuit fudge

1. Prepare 1/4 of white choclate.
2. You need 1/4 cup of condensed milk.
3. You need 2 tablespoon of milk.
4. Prepare 1 cup of biscuit fine powdered in processor.
5. It's 1 tablespoon of chopped almonds.
6. It's 1 tablespoon of chopped pistachios.
7. Prepare of Few drops vanilla essence.
8. Prepare of For garnishing:-.
9. You need of Rose petals.
10. It's of Chopped pistachios.
11. Prepare of Gold, silver or pink dust.

Add vanilla essence, cocoa and biscuit crumbs and mix well. When set ice the fudge slice with chocolate icing and cut into squares. Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. Add the broken biscuit bits and stir until well combined and evenly coated with chocolate.

Biscuit fudge step by step

1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like..
3. .

Recipe reprinted with permission of Bits of Carey. Add the icing sugar and cocoa. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed Fudge filling Place all the ingredients except the vanilla in a saucepan. Add vanilla, remove from the stove, and beat with a wooden spoon until thick and slightly cooled.