Recipe: Perfect Christmas ginger cookies

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Christmas ginger cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Add egg and vanilla and beat until combined. They can be frosted, but do not have to be. I like them with royal icing. The yield will depend on how large you make them.

Christmas ginger cookies Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Larger shapes may need another minute or two to bake. You can have Christmas ginger cookies using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Christmas ginger cookies

  1. You need 500 g of all purpose flour.
  2. It's 130 g of brown sugar.
  3. Prepare 200 g of margarine.
  4. Prepare 10 g of baking powder.
  5. You need 1 Tbsp of ginger.
  6. It's 1 tsp of cinnamon.
  7. It's 1 of egg.
  8. You need 1/2 tsp of vanilla essence.
  9. It's of White chocolate.
  10. You need of Red colour.
  11. Prepare of Green colour.

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Christmas ginger cookies instructions

  1. Mix all the dry ingredients together. Set aside.
  2. Cream the margarine and brown sugar. Add the egg and vanilla essence and beat..
  3. Pour half the flour and mix with hands. Add the remaining flour and combine fully..
  4. Form into small balls and sprinkle a little sugar..
  5. Placed them on a lined baking sheet..
  6. Press with a flat surface, i used a water glass..
  7. Bake in a 180 degrees preheated oven for 15mins or until golden brown.
  8. Grate your white chocolate and melt using a double boiler..
  9. Remove and let it cool completely..
  10. Divide the chocolate in three parts. We will colour the other two parts green and red..
  11. Take one cookie at a time and dip in the white chocolate..
  12. Place them on a parachment paper to dry..
  13. Put the red and the green coloured chocolate in a piping bag and use it to draw on the now dry white chocolate..
  14. Voilà. Yummy and Beautiful..

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