Snickerdoodles. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Snickerdoodles. this link is to an external site that may or may not meet accessibility guidelines..

Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Line a baking sheet with a parchment paper and set aside. You can have Snickerdoodles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snickerdoodles

Prepare 1 1/2 cup of sugar.
It's 1 cup of shortening (do not substitute).
You need 2 of eggs.
It's 1 tsp of vanilla.
It's 2 3/4 cups of flour all purpose.
You need 2 tsp of cream of tartar.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 1/4 cup of sugar.
Prepare 2 tsp of cinnamon.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

Snickerdoodles step by step

Preheat oven to 400 degrees.
Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

Why do Snickerdoodles have cream of tartar? The cream of tartar is an interesting ingredient. While it is used as a stabilizer in many ingredients the reason snickerdoodles have cream of tartar is that it adds a very distinct tanginess. It also aids in the chemical reaction with the baking soda to make the chewier texture. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.