Recipe: Yummy Vickys Lemon Shortbread, GF DF EF SF NF

Vickys Lemon Shortbread, GF DF EF SF NF. Vickys Lemon Shortbread, GF DF EF SF NF A nice hint of lemon gives a great taste to this shortbread. Vickys Scottish Shortbread, GF DF EF SF NF Good Scottish shortbread but without Jacks allergens! See great recipes for Shortbread Cookies (Easy to make gluten free) too!. Here is how you cook that. Vickys Strawberry Shortcakes, GF DF EF SF NF A traditional dessert made allergy friendly.

Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in. Here is how you cook it. Ingredients of Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. You can have Vickys Lemon Shortbread, GF DF EF SF NF using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Lemon Shortbread, GF DF EF SF NF

1. You need 150 grams of brown rice flour.
2. You need 25 grams of ground rice.
3. You need 75 grams of golden caster sugar.
4. Prepare 1/4 tsp of xanthan gum.
5. You need of grated zest of 1 lemon.
6. It's 125 grams of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block.
7. You need 1 tbsp of demerara sugar.

You need of Salt & fresh black pepper. Vickys Vegan French Toast, GF DF EF SF NF instructions. Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly.

Vickys Lemon Shortbread, GF DF EF SF NF instructions

1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest.
2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it.
3. Cover and chill for 30 minutes.
4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin.
5. Prick it all over with a fork then mark into 8 wedges.
6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F.
7. Bake for 35 - 40 minutes or until a pale golden colour.
8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack.
9. Cut into wedges using the guide lines and store in a lidded container.

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