Double chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Cream the butter and sugars in a large bowl with an electric mixer on high speed. You can have Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double chocolate chip cookies

You need 1 1/2 cup of all-purpose flour.
Prepare 5 tbsp of cocoa powder.
Prepare 100 grams of molten butter.
Prepare 1 of egg.
You need 2 tbsp of (optinal)caramel syrup.
You need 1 1/2 tsp of vanilla extract.
Prepare 1/2 tsp of salt(secret).
It's 1 of chocolate chips.
You need 4 3/4 cup of brown sugar.

Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?

Double chocolate chip cookies step by step

Mix the dry ingredients togther(flour, cocoa powder, vanilla extract, salt)use medium bowl.
Add 1 egg butter and chocolate chips.
Mix them very well.
Falten the the dough balls a little and put them in the tray for 10 minutes.

Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. Looking for double chocolate chip cookie recipes? In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.