Recipe: Perfect Apple cookies

Apple cookies. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies. This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, Virginia. This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a fall night and served it warm with.

When apples meet cookies, good things happen. We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. You can have Apple cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple cookies

1. You need 4 of peeled and sliced apples.
2. You need 2 TBS of sugar.
3. It's 1 TBS of ground cinnamon.
4. You need 3 TBS of margarine.
5. You need 1 1/2 cups of flour.
6. You need 1/3 cup of canola oil.
7. Prepare 2 of eggs.
8. You need 1/2 cup of white sugar.

The next time you find yourself in an apple orchard, or in the produce section. Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially love them during fall. They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! I am always looking for new ways to use our apples.

Apple cookies instructions

1. Preheat the oven 180 degrees Celsius.
2. Take a pan and pour margarine to batter the peeled apples and add cinnamon for cooking until soft also add that 2 TBS of sugar..
3. Then beat your eggs and add sugar and smooth it until it's mixed well.
4. Then add oil and beat well again.
5. Then followed with sifted flour and fold together.
6. After it folded and pour the apples and mix well..
7. The folded dough then spread it on the pan and use the spatula then take it to the oven and bake until it's golden..
8. Once it's bakeds slices and enjoy those soft apple cookies.

I decided to use the apples to make some cookies and I am so pleased I did. These apple cookies are the perfect complement to a hot cup of tea or coffee. I picked some apples from our tree, peeled them and chopped them into small pieces. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies!