German cake chocolate chip cookies. German chocolate cake but in cookie form? These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix! Line baking sheets with parchment paper. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs.

Then check out this German cookie recipe. Looking for a delicious dessert using Betty Crocker® oatmeal chocolate chip cookie mix? Then check out this German cookie recipe. You can have German cake chocolate chip cookies using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of German cake chocolate chip cookies

You need 1 box of Pillsbury german chocolate cake mix.
You need 2 large of eggs.
Prepare 1/2 cup of oatmeal.
It's 1 tsp of vanilla extract.
Prepare 1/2 cup of vegetable oil.
You need 2 cup of chocolate chips.

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! Baking the cookie cake couldn't be easier. In a large bowl, combine the cake mix, butter, oats and eggs until well blended.

German cake chocolate chip cookies step by step

Simply put. Add everything together and mix well.
Set oven to 350°F.
Spoon out sizes and add to a greased cookie sheet.

Stir in the chocolate chips and raisins. Easy German Chocolate Cake Cookies Easy German Chocolate Cake Cookies. German Chocolate Cake Cookies - Soft, chewy chocolate cookies with a rich caramel, coconut, pecan frosting - these won't last long on the cookie plate. These German Chocolate Cake cookies are a delicious household staple. They make a perfect snack year-round, but are an especially great gift during the holidays!