Recipe: Delicious Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies. These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. Shortbread Cookies are a must bake cookie for the Holiday Season, one of my favourites are my Mom's Shortbread and one my daughter says are no fail are these melt in your mouth Whipped Shortbread. Be the first to review this recipe. With just five staple ingredients, Vicki's Shortbread Cookies are a snap to make. And best of all, they are delicious and a delightful treat to serve with tea or coffee.

Recipe shared with permission granted by Vicki Delany, author of TEA & TREACHERY. In a separate small bowl, mix together the remaining cinnamon and sugar. Shape the dough into balls and roll in the cinnamon sugar. You can have Cinnamon Sugar Shortbread Cookies using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. You need 4 of ounes (1 stick) unsalted butter) at room temperature.
2. It's 1/4 cup of granulated sugar.
3. You need 1 teaspoon of vanila extra ct.
4. It's 1/4 teaspoon of salt.
5. It's 1 cup of all purpose flour.
6. Prepare 1/4 teaspoon of ground cinnamon'.
7. You need of For Cinnamon Sugar coating.
8. You need 1 of large egg beaten with 1 tablespoon water(egg wash).
9. You need 1/2 cup of granulated sugar.
10. Prepare 1 tablespoon of ground cinnamon.
11. It's 1 tablespoon of ground cinnamon.
12. It's 10-14 of chewy red hot candies as needed.

Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie. Cinnamon sugar shortbread cookie. (Photo, Sian Richards.) Dress up a classic with a simple blend of sugar and spice. Add the cinnamon and beat to combine.

Cinnamon Sugar Shortbread Cookies instructions

1. Preheat the oven to 350 line a cookie sheet with parchment parr.
2. In a bowl beat butter and sugar until well bleded.
3. Add flour salt and cinnamon and beat until if comes together.
4. Formonto ball.
5. Take portions of dough and roll into 1 inch balls.
6. Make cinnamon sugar.
7. Combine sugar and cinnamon in a shallow bowl.
8. Dip each dough ball in egg wash.
9. Roll I'm cinnamon sugar.
10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly.
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Add the flour and salt, and mix on low speed until the dough just comes together, being careful not to overmix. The cookies may be rolled as thick or thin as you prefer. The baking time varies depending on the thickness of the cookies. The thicker the cookies, the longer the baking time. The number of cookies may vary depending on the thickness of the cookies.