Oatmeal Cranberry Cookies with White Chocolate Chips. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry. Baking soda: An acidic rising agent that gives the cookies some lift.

In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. You can have Oatmeal Cranberry Cookies with White Chocolate Chips using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal Cranberry Cookies with White Chocolate Chips

Prepare 1 C. of Shortening.
Prepare 1 1/2 C. of Brown Sugar.
It's 2 of Eggs.
It's 1/2 C. of Milk.
You need 1 tsp. of Vanilla.
You need 1/4 tsp. of Baking Soda.
Prepare 2 tsp. of Baking Powder.
You need 1 tsp. of Salt.
It's 1 tsp. of Cinnamon.
It's 1/2 tsp. of Nutmeg.
It's 3 C. of Quick-Cooking Oats.
It's 1 C. of Cranberries.
You need 1 C. of White Chocolate Chips.

In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy. These are my favorite cookies and one of the most popular cookies on the blog! No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate chips. I adjusted the recipe a little bit to make it even better.

Oatmeal Cranberry Cookies with White Chocolate Chips instructions

Cream shortening, sugar, & eggs till light and fluffy..
Stir in milk & vanilla..
Sift together dry ingredients; stir into creamed mixture..
Stir in oats, cranberries, & chips..
Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this)..
Bake 400° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-.

In medium bowl, beat butter and sugar with electric mixer until light and fluffy. These cranberry white chocolate oatmeal cookies are perfectly soft and chewy. That sweet and tart burst of flavor from the cranberries pairs beautifully with the white chocolate. PS… don't skip the cinnamon in these cookies. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.