Recipe: Tasty Easy Shortbread Mince Pies

Easy Shortbread Mince Pies. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry. Spoon the mixture into the mince pie tins. Brush the underside of the edge of the pastry lid with a little egg and press the top onto the pie, sealing the edges carefully. Great recipe for Easy Shortbread Mince Pies.

A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet. BUT this shortbread pie crust with mincemeat filling is hard to resist! You can have Easy Shortbread Mince Pies using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Shortbread Mince Pies

1. You need 225 of g/8oz cold butter, diced.
2. Prepare 350 of g/12oz plain flour, sifted.
3. You need 100 of g/3.5oz golden caster sugar.
4. Prepare Pinch of salt.
5. It's 280 of g/10oz mincemeat.
6. Prepare 1 of small egg.
7. It's of icing sugar, to dust.

Serve warm or cold, lightly dusted with icing sugar if you wish. Brush the tops of the pies with the beaten egg. So easy it could possibly not even be classed as a recipe! The best thing is, this mince pie is topped with a shortbread crumble opposed to pastry!

Easy Shortbread Mince Pies instructions

1. In a large bowl, add the cold diced butter to the sifted flour..
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
5. Spoon 280g mincemeat into the pies..
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
7. Beat 1 small egg and brush the tops of the pies..
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

An easy alternative to mince pies. Give mince pies a makeover with this alternative recipe - all the festive flavour. Ways to Enjoy and Serve Mince Pie. With a beloved recipe that's more than a century old, and convenient packaging, Walkers Shortbread mince pies can easily join your holiday traditions! All of our mince pies come ready-to-eat in an aluminum foil pie dish.