How to Cook Tasty Caramel Apple Pie Cookies

Caramel Apple Pie Cookies. Fall foods are always so comforting. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! You can have Caramel Apple Pie Cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Apple Pie Cookies

1. Prepare 1 package of refrigerated Pie Crust ( 2 Crust).
2. Prepare 5 oz of caramel topping.
3. You need 10 oz of apple pie filling.
4. You need 1 of Egg.
5. You need 1 teaspoon of cinnamon.
6. You need 1/4 teaspoon of nutmeg.
7. You need 1/4 Cup of sugar.

When the apples have cooled, remove the apple from the sauce, and spread them onto the crust. Lay the second crust on top of the apples. Cut slits in the top of the pie cookies, so the steam can escape as they bake. Then transfer the pie cookies to a parchment lined baking sheet.

Caramel Apple Pie Cookies step by step

1. Preheat oven to 350.
2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust..
3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust..
4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown..

If you are looking for a perfect fall treat, salted caramel apple pie cookies will hit all the right spots. This mini version of the classic has lots of flaky crust and a healthier homemade coconut caramel sauce all in one handheld pocket that is perfect for parties or lunches. Nothing in the world beats freshly-baked cookies. Classic chocolate chip, crunchy peanut butter or simple shortbread, pick your favorite flavor and get to baking. Other pie filling can be used instead of the apple.