Easy Shortbread Cookies. Cream butter and sugar until light and fluffy. This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Less ingredients—these cookies only have four—and less work.

Just mix the batter, cut out your cookies and bake. Come to think of it, their flavors are simple, too. Each batch will be buttery-sweet with that light, crumbly texture no easy shortbread cookie should be without. You can have Easy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Shortbread Cookies

Prepare 1/2 cup of Soft Butter.
You need 1/4 cup of Icing Sugar.
It's 3/4 cup of Flour.
Prepare 1/4 cup of Cornstarch.

Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you ALWAYS have in your kitchen! Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily for any occasion! Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat.

Easy Shortbread Cookies step by step

Cream butter and icing sugar together..
Gradually add flour and cornstarch..
Roll into balls and place on parchment lined cookie sheet..
Bake at 350°F for 8-10 minutes..
Let cool and enjoy!!!.

Classic shortbread cookies recipe uses only three ingredients: salted butter, powdered sugar and flour. If you add a hint of vanilla extract, you'll have the best shortbread cookies ever. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same perfect texture and flavor.