How to Cook Tasty Oatmeal Cranberry Pumpkin Cookies

Oatmeal Cranberry Pumpkin Cookies. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. These cookies in particular are perfect for this time of year. We are all thinking about pumpkins and warm spices this time of year.

Oatmeal cookies have a hearty texture for the season also a slight sweetness from brown sugar. These Oatmeal pumpkin cranberry white chip cookies are an easy, fun and quick recipe for the family too enjoy together. In a medium bowl, stir together oats, flour, pumpkin pie spice, baking powder and salt. You can cook Oatmeal Cranberry Pumpkin Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oatmeal Cranberry Pumpkin Cookies

1. It's 2 cups of rolled old fashioned oats.
2. You need 1/2 cup of or more maple syrup or honey.
3. Prepare 1 cup of pumpkin purée from fresh pumpkin.
4. It's 1 cup of reduced sugar cranberries.
5. Prepare 1/2 tsp of sea salt.
6. You need 1/2 of tspground cloves/ ground them.
7. Prepare 1 tsp of shredded nutmeg.
8. You need 1 package of cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
9. Prepare 1/2 cup of melted coconut oil.
10. It's 3/4 cup of sunflower seeds.
11. You need 1 tbs of ground flax seed.
12. It's 2 of eggs / beaten.

Add pumpkin, eggs and vanilla and beat until combined. Use quick cooking oatmeal for a softer cookie, old fashioned or steel cut oatmeal for a chewier pumpkin cookie. You can substitute more cinnamon if you don't have cardamom, and raisins if you don't have dried cranberries. To prepare homemade pumpkin puree: Cut winter squash in half, scoop out seeds; Place squash cut side down in large pan.

Oatmeal Cranberry Pumpkin Cookies instructions

1. Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
2. Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
3. Beat eggs, add into the bowl..
4. Finally honey and coconut oil will go to the bowl. Combine very good..
5. Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
6. Bake them in the oven about 20 minutes..
7. When their browned on the surface they must be ready to be taken out.
8. Soft nutritious cookies..
9. Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.

COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl. BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Stir in pecans, dried cranberries and dark chocolate morsels. These are like classic oatmeal cookies but they got a Fall makeover!