Recipe: Tasty S'mores Nice Cream Parfaits

S'mores Nice Cream Parfaits. This rich and creamy treat brings you back to those classic fireside snacks that you know and love. Marshmallow-Chocolate pudding made with SPLENDA No Calorie Sweetener is layered between crushed graham crackers and topped with toasted marshmallow. This mini parfait is perfectly served in a shot glass. These S'mores Parfaits taste sinful but are made with dairy-free chocolate pudding and less refined sugar. Recipes.. followed by the pudding and topped off with piped marshmallow fluff.

To get it nice and toasty, you'll need a blow torch.. The cream of tartar acts as a stabilizer as it keeps the air locked in the egg whites. Today, we are celebrating with a S'mores Mousse Parfait! You can cook S'mores Nice Cream Parfaits using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of S'mores Nice Cream Parfaits

1. You need 1 jar of or tall glass.
2. It's 2 of frozen bananas.
3. You need 2 of organic graham crackers.
4. Prepare 4 of regular sized vegan marshmallows.
5. Prepare 2 tbsp of dark chocolate chips.
6. Prepare Splash of nut milk (almond, soy, cashew).
7. It's Pinch of cinnamon.

This is a different take on the classic s'mores for those of you who, like me, do not have a fire pit to toast your marshmallows over. This s'mores mousse parfait has layers of buttery graham cracker crumble, rich chocolate mousse, and marshmallow fluff whipped cream. Tips for making S'Mores Chia Seed Parfaits: Place a metal mixing bowl in the freezer prior to whipping your coconut cream, this will ensure a cold and fluffy whipped topping. This is a great recipe to make ahead of time and keep on hand.

S'mores Nice Cream Parfaits instructions

1. Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold..
2. Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker..
3. Toast the marshmallows and layer them in the jar/glass..
4. Take the nice cream out of the freezer and scoop it into the jar/glass..
5. Continue layering the rest of the ingredients in the jar/glass..
6. Top with more cinnamon and half of a graham cracker (optional)..

Place chopped chocolate in another medium bowl. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms. Top with the remaining pudding and crumbs. Beat with cold whisk until nice and fluffy. This S'mores Parfait is quick and easy to make.