Oatmeal Raisin Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. Make sure you don't overbake if you want them moist maybe. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon.

Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of all—licking the bowl. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. You can cook Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Raisin Cookies

You need 1 cup of shortening.
You need 1 cup of sugar.
It's 3 of eggs.
You need 2 cups of dry rolled oats.
It's 2 cups of flour.
Prepare 1 tsp of baking soda.
Prepare 2 tsp of cinnamon.
Prepare 1 tsp of vanilla.
It's 1 tsp of lemon flavoring.
It's 4 tbsp of milk (or enough to moisten).
It's 1 cup of raisins.
Prepare 1 cup of chopped pecans.

The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. If your household is full of oatmeal raisin fans, there are plenty of ways to enjoy your favorite sweet treat with our archives of creative oatmeal raisin cookie recipes. Nutrition Information Nutrition Facts Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Create a Profile; Newsletters; Help this link opens in a new tab; You've made oatmeal-raisin cookies before, so why try these?

Oatmeal Raisin Cookies instructions

Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture..
Sift flour with cinnamon and soda into creamed mixture..
Mix in rolled oats, raisins, and nuts..
Add enough milk to moisten..
Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet..
Bake in preheated 375 degree oven for 10-12 minutes until golden brown..
Makes about 3 1/2 dozen..

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin cookies! There are two types of people in this world.