Recipe: Tasty Double Chocolate Chip cookies

Double Chocolate Chip cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. You can cook Double Chocolate Chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip cookies

1. Prepare 2 cups of all purpose flour.
2. It's 1/2 teaspoon of baking soda.
3. Prepare 1/2 teaspoon of salt.
4. It's 1 cup of packed brown sugar.
5. You need 1/2 stick of melted butter.
6. You need 1 of egg.
7. It's 1 of egg yolk.
8. Prepare 1 tablespoon of vanilla extract or powder.
9. You need 1/2 cup of cocoa powder.
10. It's 3 tablespoons of condensed milk.
11. Prepare 1/4 cup of milk.
12. You need 1 cup of white or chocolate chips.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture.

Double Chocolate Chip cookies instructions

1. Mix all the dry ingredients in a medium bowl and the chocolate chips.
2. In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk.
3. Mix all the ingredients together in a large mixing bowl.
4. Scoop the mixture into a baking tray and bake for 8 minutes.
5. Take your chocolate chip cookies out and let them cool for 10 minutes.
6. After they cool place them on a plate and ✨Enjoy!✨.

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed.